Christmas Menu 2017

Last year our Christmas menu received some fantastic reviews.

Here is our Christmas Menu for 2017, which we are sure you will love.

As usual, we will also be able to cater for all of your special dietary and allergy requests.

Zander Events Christmas Menu

Starters

Ham Hock & Pea Terrine – Crostini – Caramelized Onion – Baby Leaves

Rosemary & Garlic Breaded Brie – Cranberry Sauce – Baby Leaves (v)

Tiger Prawns – Baby Gem – Marie Rose – Granary Bread

Mains

Slow Cooked Pork Belly – Sage – Apple Compote – Crackling

Roasted Featherblade of Beef – Ruby Port Sauce

Roast Turkey Breast – Pigs in Blankets – Honey Parsnips – Rich Thyme Jus

Salmon en Croute – Hollandaise Sauce

All served with Dauphinoise Potatoes – Tenderstem Broccoli – Chanteray Carrots

Vegetarian

Wild Mushroom Risotto – Rocket – Parmesan

Mediterranean Vegetable Wellington – Cherry Tomato & Basil Sauce

Desserts

White Chocolate & Raspberry Cheesecake – Chantilly Cream

Lemon Tart – Fresh Raspberries – Crème fraiche

Chocolate Brownie – Raspberry Coulis – Vanilla Cream

Christmas Pudding – Brandy Sauce