Last year our Christmas menu received some fantastic reviews.
Here is our Christmas Menu for 2017, which we are sure you will love.
As usual, we will also be able to cater for all of your special dietary and allergy requests.
Zander Events Christmas Menu
Ham Hock & Pea Terrine – Crostini – Caramelized Onion – Baby Leaves
Rosemary & Garlic Breaded Brie – Cranberry Sauce – Baby Leaves (v)
Tiger Prawns – Baby Gem – Marie Rose – Granary Bread
Slow Cooked Pork Belly – Sage – Apple Compote – Crackling
Roasted Featherblade of Beef – Ruby Port Sauce
Roast Turkey Breast – Pigs in Blankets – Honey Parsnips – Rich Thyme Jus
Salmon en Croute – Hollandaise Sauce
All served with Dauphinoise Potatoes – Tenderstem Broccoli – Chanteray Carrots
Wild Mushroom Risotto – Rocket – Parmesan
Mediterranean Vegetable Wellington – Cherry Tomato & Basil Sauce
White Chocolate & Raspberry Cheesecake – Chantilly Cream
Lemon Tart – Fresh Raspberries – Crème fraiche
Chocolate Brownie – Raspberry Coulis – Vanilla Cream
Christmas Pudding – Brandy Sauce